Is Sunday here already?? Last week went well. We had a lot of regulars, but we also tried a new dish: Ratatouille. This week I will use my new kitchen gadget to make scalloped potatoes! Also, a few days ago I introduced Silly to Gnocchi by way of play-dough, so we'll be cooking up the real thing this week so she can try it. Alright, let's get going!
Monday
Breakfast: Blueberry Cinnamon Rolls, Vegetarian Sausage, and Fresh Fruit.
Lunch: Almond Butter & Jam Sandwich, and a Cucumber & Tomato Salad.
Dinner: Vegetarian Tacos with Spanish Rice on the side.
Tuesday
Breakfast: Oatmeal with Pears and Walnuts.
Lunch: Vegetable & Bean Rice Bowl, with Sour Cream and Balsamic Vinegar.
Dinner: Gnocchi & Sweet Peas in a Mushroom Cream Sauce.
Wednesday
Breakfast: Poached Eggs on Buttered Toast, and Fresh Fruit.
Lunch: Tofurkey & Cheese Sandwiches, Pickles on the side.
Dinner: Florentine Pasta Salad and Roasted Chicken Breast.
Thursday
Breakfast: Pumpkin Muffins, Scrambled Eggs, and Fresh Fruit.
Lunch: Broccoli & Chicken Pasta Salad.
Dinner: Individual Pizzas and Caesar Salad.
Friday
Breakfast: Blueberry Gluten Free Pancakes, Scrambled Eggs, and Fresh Fruit.
Lunch: Grilled Brie Sandwiches and Spinach Salad.
Dinner: Roasted Chicken Breast, Scalloped Potatoes, and Yellow Squash.
Snacks:
Yogurt & Applesauce
Hummus & Veggies
Graham Crackers with Almond Butter & Fruit
Corn Chips with Hummus & Salsa
Cheese, Walnuts & Fruit
Babyfood:
Yellow Squash/Carrot
Oatmeal/Pear
Spinach/Oatmeal/Carrot
A small, perhaps obvious note about these Sunday night menus: they change. Meals get moved around the week, eliminated in favor of take out, and so on. As the week unfolds and the pictures turn up, we will see how closely we stick to 'the plan'!
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